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Plus a participatory fungi feast lunch with Executive chef Jo Harrington and an introduction to mushroom growing and preserving by Tasha Elena, our in-house wild tending mushroom grower.
For anyone who loves mushrooms!
Very limited tickets available to maintain quality of learning and contact time with teachers.
Based outdoors on our regenerative farm and wellbeing centre in our off-grid woodland kitchen.
Directions will be sent once you have booked
Saturday the 24th of October 10am- 4.30pm.
Please arrive ten minutes early as the walk will depart from the car park at 10am.
Bring good boots and outdoor waterproof gear.
Hot drinks included after the walk.