Weird Veg Series: Tromboncino
Unfortunately, Internet Explorer is an outdated browser and our website uses shiny new features that this browser does not currently support. To have the best browsing experience, please upgrade to Microsoft Edge, Google Chrome or Safari.
If you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.
Our Ginger and Buckwheat Biscuits are a tasty, warming pick me up. Jo, our wonderful chef, recommends leaving the skins on to increase the ginger flavour and using gluten free oats if you are coeliac.
This recipe makes 30 biscuits, which sounds like a lot, but as they keep for a week in an airtight container you’ll be happy to have them to surprise unexpected guests.