Our grower and gardener Molly shares her Sacred Land & Wholesome Food experience.
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Land and natureFirst up in our Wild Food series - the delicious, humble and nutrient dense Nettle.
Land and natureNext up in our Wilder Larder series are Oak leaves. The cherished Oak is a treasured tree of the British countryside, woven into our history as a symbol of strength.
Land and natureNext up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
Meet some of the more unusual produce and ingredients at 42 Acres, grown (and eaten) here on our regenerative land.
FoodTo eat seasonal food is to respect nature, celebrate abundance and to eat in harmony with the natural cycles of the planet.
Land and natureOur polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...
Land and natureOur walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.
WellbeingA handful of easy, free nature connection practices for better mental health.
FoodIf you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.
