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Land and natureWild Larder Series: Nettle
First up in our Wild Food series - the delicious, humble and nutrient dense Nettle.
Land and nature
Land and natureWild Larder Series: Oak Leaves
Next up in our Wilder Larder series are Oak leaves. The cherished Oak is a treasured tree of the British countryside, woven into our history as a symbol of strength.
Land and natureWild Larder Series: Dandelion
Next up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
Land and natureOur 100% Edible Walled Garden
Our walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.
Land and natureOur Garden Principles for Soil Health & Biodiversity
Our polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...