Introducing the humble dandelion – this plant is full of vitamins, minerals and can be a fantastic liver cleanser. Known to many as a weed, Tasha Stevens-Vallecillo, head of foraging & food production, shares with us why Dandelion is such a fantastic wild food and how to make a tasty smoothie bowl using the leaves.
Shot by Jason from The Source Image
Special thanks to Be The Earth Foundation
Land and natureOur walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.
WellbeingWe're excited to announce our first ambassador. Lifestyle coach and endurance athlete, Tony Riddle.
FoodTo eat seasonal food is to respect nature, celebrate abundance and to eat in harmony with the natural cycles of the planet.
