Unfortunately, Internet Explorer is an outdated browser and our website uses shiny new features that this browser does not currently support. To have the best browsing experience, please upgrade to Microsoft Edge, Google Chrome or Safari.
Retreat. Reconnect. Nourish.
Our space is perfect for private events like retreats and workshops with a focus on wellbeing and nature.
Our spaces are ideal for teams and groups looking to break away from the everyday. Rejuvenate and reconnect with nature.
We love to be outdoors! Our spaces are ideal for a range of outdoor and nature based activities and events.
We have two beautiful indoor group spaces, suitable for a range of activities. We also offer outdoor spaces our woodland kitchen and a sacred fire circle.
With capacity of up to 30 people, our Yurt is perfect for a range of intimate group experiences. The space invokes a sense of timelessness ideal for activities ranging from meditation and yoga to creative workshops and discussions. The yurt is equipped with central heating, a wood burning stove, a sound system and a range of seating.
The main farmhouse has a large open group space with a range of seating options, break-out space and large glass doors with beautiful views overlooking our oak trees and lawns. With easy access to the outdoors, the dining space and library room.
Our outdoor woodland dining area nestled under the canopy makes for a magical evening. With open-fire cooking, intimate dining area and a treehouse, this space is one to inspire and delight.
There is plenty of outdoor space around the Retreat center including beautiful lawns and a fire circle, perfect for night-time ceremony and musical jam sessions under the stars.
At 42 Acres we serve fresh, homemade, seasonal, organic and foraged food that is nourishing for the body and kind to the planet. Above all, it’s delicious. All our vegetables and herbs are grown or foraged from our regenerative farm. When it comes to food quality, you won't find better.
While we refer to our our food philosophy as 'Soil to Gut', we are never prescriptive. Our chefs can create the right menu for your needs, whether that’s plant-based, omnivorous, or anything in between.
Our co-founder, Seth Tabatznik designed our 'Soil to Gut' food philosophy as a blueprint for how we can grow, forage and eat food in a way that preserves the wellbeing of the planet, and at the same time, nourishes our body. At 42 Acres we are working towards a more local and regenerative food system, one that prioritizes people and planet.
Learn more about our food philosophy on our Food & Farm page.
We understand that catering for a large group can sometimes be tricky, so we offer options that support your work, your nutritional requirements and your guests' needs.
We can provide menu options for Plant based, Vegetarian and Omnivorous preferences. We also cater for Gluten and Dairy free requirements.
Please note: Food is prepared in an open kitchen that uses ingredients, including nuts. Unfortunately, We can't cater for serious allergy sufferers. Please contact us to discuss any dietary requirements.
We love to cook outdoors on an open fire! If you'd be interested in a unique outdoor dining experience, please ask for more details when booking.
Our friendly team are available to offer guidance and booking support