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The Source

The Source

More from 42 Acres and our friends

Food

Weird Veg Series: Tromboncino

Meet some of the more unusual produce and ingredients at 42 Acres, grown (and eaten) here on our regenerative land.

Land and Nature

Wild Larder Series: Nettle

First up in our Wild Food series - the delicious, humble and nutrient dense Nettle.

Food

Ginger and Buckwheat Biscuits

If you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.

Food

Why Eat Seasonally?

To eat seasonal food is to respect nature, celebrate abundance and to eat in harmony with the natural cycles of the planet.

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