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Our Journal

More from 42 Acres and our friends

Wellbeing

Sacred Land & Wholesome Food: Guest Story

Our grower and gardener Molly shares her Sacred Land & Wholesome Food experience.

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Wellbeing

42 Acres Ambassador: Amisha Ghadiali

Over the past 12 months, we welcomed Amisha Ghadiali - author, podcaster, intuitive therapist and founder of 'all that we are' - to the land.

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Land and Nature

Our 100% Edible Walled Garden

Our walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.

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Wellbeing

Nature Connection Practices for Mental Health Awareness Week

A handful of easy, free nature connection practices for better mental health.

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Wellbeing

42 Acres Ambassador, Tony Riddle

We're excited to announce our first ambassador. Lifestyle coach and endurance athlete, Tony Riddle.

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Land and Nature

Wild Larder Series: Oak Leaves

Next up in our Wilder Larder series are Oak leaves. The cherished Oak is a treasured tree of the British countryside, woven into our history as a symbol of strength.

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Land and Nature

Our Garden Principles for Soil Health & Biodiversity

Our polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...

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Land and Nature

Wild Larder Series: Dandelion

Next up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.

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Food

Apricot & Orange Raw Energy Balls

Looking for a healthy, delicious alternative to sugary Christmas treats? Our Apricot and Orange Raw Energy Balls are tasty, nutrient dense and super easy to make. ⁠

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Land and Nature

Wild Larder Series: Nettle

First up in our Wild Food series - the delicious, humble and nutrient dense Nettle.

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Food

Ginger and Buckwheat Biscuits

If you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.

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Food

Our Food Philosophy for Personal and Planetary Health

Here at 42 Acres we have a regenerative, even revolutionary, approach to food. Our hyper-local menu improves not just the flavour of our ingredients but the earth itself.

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Food

Why Eat Seasonally?

To eat seasonal food is to respect nature, celebrate abundance and to eat in harmony with the natural cycles of the planet.

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Journal

Grab a cup of tea and catch up with the 42 Acres story. Read the latest in our Journal.

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42 ACRES LTD. is a limited company registered in England and Wales. Registered number: 08997263 Registered office: 42 Acres, Witham Friary, Frome, Somerset, BA11 5HL