Our 100% Edible Walled Garden
Our walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.
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Meet some of the more unusual produce and ingredients at 42 Acres, grown (and eaten) here on our regenerative land.
First up in our Wild Food series - the delicious, humble and nutrient dense Nettle.
If you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.
Here at 42 Acres we have a regenerative, even revolutionary, approach to food. Our hyper-local menu improves not just the flavour of our ingredients but the earth itself.