Sacred Land & Wholesome Food: Guest Story
Our grower and gardener Molly shares her Sacred Land & Wholesome Food experience.
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More from 42 Acres and our friends
Our walled garden has a twist. It's 100% edible! We chat to our Russell, our head ornamental gardener, to learn more about this delicious and educational sanctuary.
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We're excited to announce our first ambassador. Lifestyle coach and endurance athlete, Tony Riddle.
Next up in our Wilder Larder series are Oak leaves. The cherished Oak is a treasured tree of the British countryside, woven into our history as a symbol of strength.
Our polytunnels and veg beds are filled with seasonal food that feeds our guests throughout the year. Growing a wide range of veg, herbs and fruit, from humble winter greens to goji berries and hearty tromboncino. Arek, our head gardener, shares more about our biodynamic and no-dig principles...
Next up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
Looking for a healthy, delicious alternative to sugary Christmas treats? Our Apricot and Orange Raw Energy Balls are tasty, nutrient dense and super easy to make.
First up in our Wild Food series - the delicious, humble and nutrient dense Nettle.
If you’ve been on a retreat recently you may recognise these delicious dairy free Ginger and Buckwheat Biscuits, a warming 42 Acres seasonal favourite.
Here at 42 Acres we have a regenerative, even revolutionary, approach to food. Our hyper-local menu improves not just the flavour of our ingredients but the earth itself.
Let’s stay in touch! We send out a monthly newsletter with all the latest beings and doings at 42 Acres including new posts from The Source.