Our 100% Edible Walled Garden
Unfortunately, Internet Explorer is an outdated browser and our website uses shiny new features that this browser does not currently support. To have the best browsing experience, please upgrade to Microsoft Edge, Google Chrome or Safari.
Next up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
Introducing the humble dandelion - this plant is full of vitamins, minerals and can be a fantastic liver cleanser. Known to many as a weed, Tasha Stevens-Vallecillo, head of foraging & food production, shares with us why Dandelion is such a fantastic wild food and how to make a tasty smoothie bowl using the leaves.
Shot by Jason from The Source Image
Special thanks to Be The Earth Foundation