Sacred Land & Wholesome Food: Guest Story
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Next up in our Wild Larder series, the delicious dandelion - full of vitamins, minerals and can be a fantastic liver cleanser.
Introducing the humble dandelion - this plant is full of vitamins, minerals and can be a fantastic liver cleanser. Known to many as a weed, Tasha Stevens-Vallecillo, head of foraging & food production, shares with us why Dandelion is such a fantastic wild food and how to make a tasty smoothie bowl using the leaves.
Shot by Jason from The Source Image
Special thanks to Be The Earth Foundation